Comparison of fatty acid characteristics in human milk, bovine milk, and infant formula for better emulation

Yang, Xue; Meng, Lu; Rahman, Ashikur; Wang, Jiaqi; Zheng, Nan

doi:10.1016/j.cofs.2024.101240

Current Opinion in Food Science

2025

DOI: 10.1016/j.cofs.2024.101240

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Comparison of fatty acid characteristics in human milk, bovine milk, and infant formula for better emulation

Xue Yang,

Lu Meng,

Ashikur Rahman

et al.

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Comparison of fatty acid characteristics in human milk, bovine milk, and infant formula for better emulation

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References 48 publications

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