2024
DOI: 10.1002/vms3.1373
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Comparison of forages’ digestion levels for different in vitro digestion techniques in horses

Kanber Kara,
Abdullah Altınsoy

Abstract: BackgroundForages are widely used in horse diets. Different in vitro techniques are being tried to determine the fermentation levels of forages in the horse digestive tract.ObjectivesThis study aimed to evaluate the digestion levels of four dry forages commonly used in horse nutrition: alfalfa herbage, meadow hay, wheat straw, and Italian ryegrass. In vitro total digestion (TDT), in vitro Sunvold–large intestine digestion (SDT) and in vitro Menke–large intestine digestion (MDT) techniques were compared.Methods… Show more

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