2023
DOI: 10.1007/s10341-022-00818-z
|View full text |Cite
|
Sign up to set email alerts
|

Comparison of Fruit Color and Quality Changes During Fruit Development in ‘Kinnow’ and ‘W. Murcott’ Mandarins

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 7 publications
(2 citation statements)
references
References 27 publications
0
2
0
Order By: Relevance
“…Also, it had an earlier external fruit maturation than the internal maturation necessary for harvesting. This behavior is observed in several citrus species (JULHIA et al, 2019;SINGH et al, 2023). Varieties with this behavior should not be harvested based on external color even in subtropical conditions (SINGH et al, 2023).…”
Section: Phenological Cycle and Thermal Accumulation In The Genotypes...mentioning
confidence: 86%
“…Also, it had an earlier external fruit maturation than the internal maturation necessary for harvesting. This behavior is observed in several citrus species (JULHIA et al, 2019;SINGH et al, 2023). Varieties with this behavior should not be harvested based on external color even in subtropical conditions (SINGH et al, 2023).…”
Section: Phenological Cycle and Thermal Accumulation In The Genotypes...mentioning
confidence: 86%
“…For fruit color development, two to four months should usually elapse between the previous GA 3 application and the planned harvest [ 37 ]. This may be due to the extended impact of GA 3 on the rind’s physiology, as discussed by Singh et al [ 47 ]. Similar to the preharvest data, fruit brix did not vary significantly among treatments.…”
Section: Discussionmentioning
confidence: 99%