Dogs occupy a full place in the family and their well-being is of paramount importance to their owners. Digestion, a complex process involving physicochemical, mechanical, and microbial parameters, plays a central in maintaining animals healthy. As in vivo studies in dogs are more and more restricted by ethical, regulatory, societal, and cost reasons, an alternative option resides in the use of in vitro models simulating the different parts of the canine gastrointestinal tract. This review paper first introduces digestion and gut microbiota as key factors in dog nutrition and health, under both healthy and diseased conditions (obesity and inflammatory bowel disease), by highlighting when relevant similarities or differences between human and canine digestion process. Then, we provide for the first time an in-depth description of currently available models of the canine digestive tract, discuss technical and scientific challenges that need to be addressed and introduce potential applications of in vitro gut models in food and veterinary fields. Even if the development of some in vitro models remains limited by a lack of in vivo data in dogs necessary for a relevant configuration and validation, translation of long-term expertise on human in vitro gut models to dog's ecosystem opens avenues for canine in vitro gut model development and their adaptation to specific digestive conditions associated to various ages, sizes, breeds and/or diets, under both physiological and diseased states.
Introduction
Dogs in familial and economical contextsCanis lupus familiaris, also known as domesticated dogs, belongs to Canidae family. Dog is maybe the first animal domesticated by human around 12.000 years ago (Axelsson et al., 2013). Dogs were initially strict carnivores, but during the agricultural revolution, they have probably acquired the ability to digest starch and became facultative carnivores (Axelsson et al., 2013). Nowadays, canine species include approximatively 400 breeds with high morphological and size variabilities and weight ranging from 1 kg for a Chihuahua to 100 kg for a Saint-Bernard (Grandjean and Haymann, 2010). Pets, especially dogs, occupy a full place in the family and their health and well-being are therefore of paramount importance to their owners.Dogs are estimated to be more than 500 million worldwide, which represents a huge market for petfood and animal health industry. In 2018, global petfood market size reached $91.1 billion, representing 31% increase within 5 years, with the need of constantly innovate (e.g., food, probiotics and prebiotics) (Phillips-Donaldson, 2019). A vast array of foods, snacks and nutritional supplements have been recently developed to support well-being, health, improve aging or prevent diseases. According to increased interest of owners to maintain dog's health, petfood was adapted to fit each dog's lifestyle, for example for puppies or bitches, sedentary or active, maintenance diet or hypocaloric diet. Different types of canine food are available and can be classified in t...