1998
DOI: 10.1111/j.1834-7819.1998.tb00180.x
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Comparison of health behaviour and oral/medical conditions in non‐insulin‐dependent (type II) diabetics and non‐diabetics

Abstract: One hundred and two dentate patients with type II diabetes mellitus and 98 non-diabetic subjects were examined for oral conditions and metabolic state. Self-reported health behaviour was analysed. From factor analysis four factors emerged: general health behaviour (GHB), perceived fatigue (PF), diet control (DC) and regular diet (RD). In diabetics PF, DC and RD were significantly higher than that in non-diabetics. Patients with diabetes were more likely to control their disease through a programme of decreased… Show more

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Cited by 29 publications
(19 citation statements)
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“…Traditionally, diabetes is correlated with a variety of oral conditions, such as periodontal disease, dental caries, stomatitis, glositis and sensory changes 5,11 . The condition has not been considered to be involved in the pathogenesis of oral cancer, although correlations between diabetes and inflammatory oral lesions were established from the 19th century onwards 8 .…”
mentioning
confidence: 99%
“…Traditionally, diabetes is correlated with a variety of oral conditions, such as periodontal disease, dental caries, stomatitis, glositis and sensory changes 5,11 . The condition has not been considered to be involved in the pathogenesis of oral cancer, although correlations between diabetes and inflammatory oral lesions were established from the 19th century onwards 8 .…”
mentioning
confidence: 99%
“…Diabetes is traditionally correlated with a variety of oral conditions, such as periodontal disease, dental caries, stomatitis, glossitis and sensory changes (Finney et al 1997;Kawamura et al 1998). Interestingly, recent epidemiological studies have incriminated diabetes mellitus as a risk factor for the development of OSCC, as well as oral premalignant lesions (Ujpal et al 2004(Ujpal et al , 2002.…”
Section: Introductionmentioning
confidence: 96%
“…It has been reported that individuals with poor blood sugar control loose more teeth, have increased incidence of dental anomalies and diseases including caries and candida infections 10,11 . When blood sugar level is poorly controlled, the resultant high levels in oral fluids may help microrganisms grow and set the stage for periodontal diseases 1,12 . The glycaemic status of diabetic patients affects the periodontal probing depth, salivary P H , buffering capacity and peroxidase activity 12,13 .…”
Section: Introductionmentioning
confidence: 99%
“…When blood sugar level is poorly controlled, the resultant high levels in oral fluids may help microrganisms grow and set the stage for periodontal diseases 1,12 . The glycaemic status of diabetic patients affects the periodontal probing depth, salivary P H , buffering capacity and peroxidase activity 12,13 . The objectives of this study are 1. to determine the proportion of dental patients who were diabetic but unaware.…”
Section: Introductionmentioning
confidence: 99%