2009
DOI: 10.1080/19440040903280521
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Comparison of homogenization techniques and incidence of aflatoxin contamination in dried figs for export

Abstract: To determine differences in mean aflatoxin contamination and subsample variance from dry and slurry homogenizations, 10 kg of six different, naturally contaminated dried fig samples were collected from various exporting companies in accordance with the EU Commission Directive. The samples were first dry-mixed for 5 min using a blender and sub-sampled seven times; the remainder was slurry homogenized (1 : 1, v/v) and sub-sampled seven times. Aflatoxin B1 and total aflatoxin levels were recorded and coefficient … Show more

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Cited by 3 publications
(1 citation statement)
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“…Although the method gave low limit of detections (LODs) and good repeatabilities, extraction recoveries ranged from 49% to 59%. A comparison between slurry and dry blended homogenisation for aflatoxins in dried figs demonstrated little difference between the two techniques and the latter was used for an extensive surveillance of export products (Bircan, 2009a). Aflatoxins and OTA in high-sugar-content traditional Turkish delicacies, such as baklava and halvah, were determined by grinding the sample under liquid nitrogen prior to conventional extraction and clean-up on immunoaffinity columns (IACs) (Senyuva et al, 2009).…”
Section: Aflatoxins B 1 B 2 G 1 and Gmentioning
confidence: 99%
“…Although the method gave low limit of detections (LODs) and good repeatabilities, extraction recoveries ranged from 49% to 59%. A comparison between slurry and dry blended homogenisation for aflatoxins in dried figs demonstrated little difference between the two techniques and the latter was used for an extensive surveillance of export products (Bircan, 2009a). Aflatoxins and OTA in high-sugar-content traditional Turkish delicacies, such as baklava and halvah, were determined by grinding the sample under liquid nitrogen prior to conventional extraction and clean-up on immunoaffinity columns (IACs) (Senyuva et al, 2009).…”
Section: Aflatoxins B 1 B 2 G 1 and Gmentioning
confidence: 99%