“…These parameters are affected by the oxygenated compounds, which are the key species found in coal. , Many analytical techniques have been used to characterize the molecular structure and mass distribution of coal and coal-derived liquids. The most commonly used technique is mass spectrometry (MS) , in combination with techniques such as gas chromatography (GC), − liquid chromatography (LC), − and injection probe . Various ionization techniques have also been used, including chemical ionization (CI), ,, field ionization (FI), − ,, field desorption (FD), ,, fast atom bombardment (FAB), , laser desorption (LD), , matrix-assisted laser desorption ionization (MALDI), , and electrospray ionization (ESI). ,− …”