2016
DOI: 10.1016/j.jspr.2016.07.008
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Comparison of insect detection efficiency by different detection methods

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Cited by 17 publications
(4 citation statements)
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“…In this research, the temperature of the samples reached 62±5°C at 300 W at an exposure time of 120 s, thus the expected mortality outcome for the weevil adults was obtained. This result was consistent with those from previous research studies on disinfestation of insects on agricultural products by using microwave radiation: Cryptolestes ferrugineus on wheat flour [16][17]; Callosobruchus maculatus on mung bean [11]; Fardh insects on date [6]; Tribolium castaneum on wheat flour [13][14][15] on rice [18] and Plodia interpunctella on wheat germ [24]. All of them reported that 100% of insect mortality was obtained when the agricultural product temperature was over 55°C.…”
Section: Resultssupporting
confidence: 91%
See 1 more Smart Citation
“…In this research, the temperature of the samples reached 62±5°C at 300 W at an exposure time of 120 s, thus the expected mortality outcome for the weevil adults was obtained. This result was consistent with those from previous research studies on disinfestation of insects on agricultural products by using microwave radiation: Cryptolestes ferrugineus on wheat flour [16][17]; Callosobruchus maculatus on mung bean [11]; Fardh insects on date [6]; Tribolium castaneum on wheat flour [13][14][15] on rice [18] and Plodia interpunctella on wheat germ [24]. All of them reported that 100% of insect mortality was obtained when the agricultural product temperature was over 55°C.…”
Section: Resultssupporting
confidence: 91%
“…Potentially, disinfestation by using microwave is more efficient than other heating methods. Several previous research reported successful disinfestation of insects in agricultural products by microwave heating: apple [9], date [6,10], mung bean [11], walnut [12], wheat [13][14][15][16][17] and rice [18]. However, too high a microwave power level can cause irreversible changes in the structure and quality of an agricultural product.…”
Section: Introductionmentioning
confidence: 99%
“…This point should be validated later. At first sight, one could consider that the performances obtained with these two technologies are not superior to those obtained using classical methods of detection, such as sieving, microwave heating, or Berlese funnels [54]. However, the advantage of these technologies lies in their ability to be used on flow and, therefore, to analyze a very large quantity of grains.…”
Section: Discussionmentioning
confidence: 99%
“…(2001,2020) have proposed the use of probe traps, which consist of perforated tubes that are inserted into the top of the stored grain and can provide reliable data about the current infestation levels. When looking at just grain samples received, more technologically advanced methods for determining insect infestation are available and include near infrared technologies, acoustic monitoring, detecting carbon dioxide level changes, X-ray scanning, molecular indicators, and ELISA (Haff and Slaughter, 2004;Perez-Mendoza et al, 2005;Fornal et al, 2007;Chotikasatian et al, 2017;Jian et al, 2016;Thanushree et al, 2018). Nevertheless, some of these methods are only applicable for the detection of certain stored product species or useful for certain types of grains or bulk commodities.…”
mentioning
confidence: 99%