“…It can be assumed that the environmental impact per functional unit may be automatically reduced by increasing the production quantities, using a larger production scale
[31,33] . For comparison, in a cradle‐to‐gate LCA of the production of various enzymes on industrial scale, values between 1 and 10 kg
kg enzyme −1 were determined
[34,35] . In the study, the purification consisted of centrifugation and filtration, resulting in crude enzyme extract that is difficult to compare with the highly purified enzyme solution used here as the basis for calculations.…”