1985
DOI: 10.1093/jaoac/68.3.413
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Comparison of Liquid Chromatographic and Bioassay Procedures for Determining Depletion of Intramuscularly Injected Tylosin

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Cited by 4 publications
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“…Preliminary assays showed that the recovery of tylosin from pig liver and kidney progressively decreased when the spiked homogenates were maintained at room temperature pending extraction. As suggested by Moats et al 3 adequate recoveries from liver and kidney samples could be obtained only by lowering the pH of the homogenate before tylosin addition. A tentative explanation is the occurrence, in liver and kidney homogenates, of residual enzyme activity (inhibited by acidification) responsible for the degradation of tylosin.…”
Section: Discussionmentioning
confidence: 95%
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“…Preliminary assays showed that the recovery of tylosin from pig liver and kidney progressively decreased when the spiked homogenates were maintained at room temperature pending extraction. As suggested by Moats et al 3 adequate recoveries from liver and kidney samples could be obtained only by lowering the pH of the homogenate before tylosin addition. A tentative explanation is the occurrence, in liver and kidney homogenates, of residual enzyme activity (inhibited by acidification) responsible for the degradation of tylosin.…”
Section: Discussionmentioning
confidence: 95%
“…EU legislation has established 1 a maximum residue limit (MRL) of 100 mg kg 21 for porcine edible tissues. Currently available methods [2][3][4][5] for the detection of tylosin at the MRL level are either laborious or require significant volumes of solvents (often chlorinated solvents), and are generally suitable for only one or two tissues. Hence for control purposes a reliable and simple method for the determination of tylosin in edible pig tissues is needed.…”
mentioning
confidence: 99%