Goat farming is still very much in its infancy in Ireland. The purpose of this study was to survey goat farmers on their knowledge and current control practices of parasites as well as some information on the specific gastrointestinal parasite fauna of goats in Ireland. Some 64 goat owners were invited to participate in the survey by completing a questionnaire and submitting faecal samples from the goats. Pooled faecal samples were analysed for gastrointestinal parasites using FLOTAC dual procedure. Seventeen percent of farmers returned the questionnaires and samples. The results indicate that the main farming enterprise was cheese (46%) or milk production (36%) with the majority of farms (55%) practicing a pasture-based grazing system. Anthelmintics was regularly used on all farms to control gastrointestinal helminths with a treatment frequency ranging from 1-4 for adults and 1-3 for kids. When calculating the weight of animals for treatment, visual appraisal was most commonly used (73%) and the anthelmintic dose given ranged from the recommended sheep dose (22%) to twice the recommended sheep dose (33%). Past experience and veterinary advice were the most common criteria used when selecting an anthelmintic product. A variety of different nematode, trematode, cestode and protozoa parasites were detected in the pooled samples. The prevalence of Eimeria spp. was the highest ranging from 79% to 100% in the adult goats and kids, respectively. Prevalence of trematodes ranges from 3-17% in adult goats, while none were detected in the kids. Of the gastrointestinal nematodes, strongyle eggs were most prevalent in adult (69%) and kids (42%).
This first report on endoparasitic infections of goats in Ireland reveals a high prevalence of endoparasites, and that farmers still uses inappropriate and unsustainable parasite control practises, highlighting the need for further education.