2004
DOI: 10.1016/j.envexpbot.2004.02.009
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Comparison of mercury, lead and arsenic with respect to genotoxic effects on plant systems and the development of genetic tolerance

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Cited by 592 publications
(319 citation statements)
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“…In recent times, the impact of irrigation with high Ascontaminated groundwater on soil and crops has drawn huge attention due to transfer of As to the food chain via the groundwater-soil-plant system (Rahman et al 2008). The bioaccumulation of As in crop plants is potentially hazardous to public health, and this is of great environmental concern because As is known to be a carcinogen and a powerful co-mutagen (Patra et al 2004).…”
Section: Introductionmentioning
confidence: 99%
“…In recent times, the impact of irrigation with high Ascontaminated groundwater on soil and crops has drawn huge attention due to transfer of As to the food chain via the groundwater-soil-plant system (Rahman et al 2008). The bioaccumulation of As in crop plants is potentially hazardous to public health, and this is of great environmental concern because As is known to be a carcinogen and a powerful co-mutagen (Patra et al 2004).…”
Section: Introductionmentioning
confidence: 99%
“…The increase depends on the increment of exogenous Pb levels (Patra et al, 2004). Most of the Pb absorbed by plants accumulates in roots, and only a small fraction is translocated to the aerial part (Patra et al, 2004). The retention of Pb in the roots is due to binding to ion exchange sites and extracellular precipitation, mainly in the form of Pb carbonates, with both these mechanisms occurring in the cell wall (Jarvis and Leung, 2002).…”
Section: Effect Of Metals On Nutrition and Metabolism Of Plantsmentioning
confidence: 99%
“…Uptake of Pb in plants is regulated by pH, particle size and cation exchange capacity of the soils as well as by exsudation and other physico-chemical parameters (Sharma and Dubey, 2005). The increase depends on the increment of exogenous Pb levels (Patra et al, 2004). Most of the Pb absorbed by plants accumulates in roots, and only a small fraction is translocated to the aerial part (Patra et al, 2004).…”
Section: Effect Of Metals On Nutrition and Metabolism Of Plantsmentioning
confidence: 99%
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