2024
DOI: 10.1016/j.ijfoodmicro.2023.110466
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Comparison of molecular techniques for the detection of Toxoplasma gondii in raw bovine milk from small rural properties in Brazil

Suzane Manzini,
Thainá Valente Bertozzo,
Isabella Neves Aires
et al.
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“…Furthermore, the fact that T. gondii circulates in an environment such as the dairy region is relevant, since Manzini et al reported having found T. gondii in 17.65 % of milk tanks in Brazil by molecular techniques. (31) In addition, Dubey et al reported that toxoplasmosis was the cause of five outbreaks attributed to food poisoning. (32) In addition to the presence of susceptible species, Alvarado-Esquivel et al noted that environmental factors such as altitude, temperature, and mean annual precipitation of 1 266-1 650 mm influence the frequency of parasitosis.…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, the fact that T. gondii circulates in an environment such as the dairy region is relevant, since Manzini et al reported having found T. gondii in 17.65 % of milk tanks in Brazil by molecular techniques. (31) In addition, Dubey et al reported that toxoplasmosis was the cause of five outbreaks attributed to food poisoning. (32) In addition to the presence of susceptible species, Alvarado-Esquivel et al noted that environmental factors such as altitude, temperature, and mean annual precipitation of 1 266-1 650 mm influence the frequency of parasitosis.…”
Section: Discussionmentioning
confidence: 99%