Comparison of Moroccan Argan Nut Shell and Olive Cake Combustion to Determine the Best Combustible for CHP System and for the Thermodynamic Cycle

Idrissi, Ayoub Najah EL; Benbrahim, Mohammed; Rassai, Nadia

doi:10.2139/ssrn.4307092

SSRN Journal

2022

DOI: 10.2139/ssrn.4307092

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Comparison of Moroccan Argan Nut Shell and Olive Cake Combustion to Determine the Best Combustible for CHP System and for the Thermodynamic Cycle

Ayoub Najah EL Idrissi

Mohammed Benbrahim

Nadia Rassai

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A Comparative Evaluation of the Physico- and bio-chemical Characteristics and Antioxidant Activities of Six Argan ((Argania Spinosa (L.) Skeels)) Varieties

Asbbane,

Ibourki,

Hallouch

et al. 2024

Journal of Agriculture and Food Research

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A Comparative Evaluation of the Physico- and bio-chemical Characteristics and Antioxidant Activities of Six Argan ((Argania Spinosa (L.) Skeels)) Varieties

Asbbane,

Ibourki,

Hallouch

et al. 2024

Journal of Agriculture and Food Research

View full text Add to dashboard Cite

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Comparison of Moroccan Argan Nut Shell and Olive Cake Combustion to Determine the Best Combustible for CHP System and for the Thermodynamic Cycle

Cited by 1 publication

References 0 publications

A Comparative Evaluation of the Physico- and bio-chemical Characteristics and Antioxidant Activities of Six Argan ((Argania Spinosa (L.) Skeels)) Varieties

A Comparative Evaluation of the Physico- and bio-chemical Characteristics and Antioxidant Activities of Six Argan ((Argania Spinosa (L.) Skeels)) Varieties

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