“…However, it is well known that there are so many confounding factors in the calculation of fat or water signals by chemical shift‐encoded MRI, including main magnetic field inhomogeneity effects, the presence of multiple peaks in the fat spectrum, effects, T 1 effects, eddy current effects, and the presence of susceptibility‐induced fat resonance shifts . Among them, signal decay is particularly important in the fat quantification of bone marrow because trabecular bone, in general, shortens the of water and fat components, inducing the confounded separation of fat and water signals . The multiple spectral peaks of fat are another large issue in fat quantification using chemical shift‐encoded MRI.…”