Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds

Abstract

Upload this completed form to website with submission ARTICLE INFORMATION Fill in information in each box below Article TypeResearch article Article TitleComparison of muscle fiber and meat quality characteristics of beef strip loin, tenderloin, and round cuts among Jeju black cattle, Hanwoo, and their crossbreeds Running Title (within 10 words)Meat quality and muscle fiber characteristics of Korean native cattle