2024
DOI: 10.1051/bioconf/202411601009
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Comparison of NO3 anion levels in fruits from different climatic regions

Svetlana Shvetsova

Abstract: This article examines the influence of the climate of the growing region on the level of NO3 anions in fruits. This study focuses on a specific fruit – apples. To identify the influence of the climate of the growing region on the ecological quality of apples, an analysis of the anion content in apples from growing regions with three different types of climate was carried out. The results obtained make it possible to assess the level of influence of the climate of the growing region on the level of anions in ap… Show more

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