Comparison of Nutritional and Functional Constituents, and Physicochemical Characteristics of Mulberrys from Seven Different Morus alba L. Cultivars

김은옥,; 이유진,; 임현희,; 서일호,; 유명화,; 강대훈,; 최상원,

doi:10.3746/jkfn.2010.39.10.1467

Cited by 48 publications

(6 citation statements)

References 13 publications

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“…Initial total sugar contents of control were 4.69% and that of 5% treatment was 6.5%. It has been reported that the main sugars of mulberry were glucose and fructose ( Kim et al , 2010 ; Lee et al , 1998 ). Yang et al (2014) reported that reducing sugar contents of fresh mulberry was observed to be 6.42%.…”

Section: Resultsmentioning

confidence: 99%

Effects of Freeze-dried Mulberry on Antioxidant Activities and Fermented Characteristics of Yogurt during Refrigerated Storage

Sung

Kim

Kum

et al. 2015

Korean Journal for Food Science of Animal Resources

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This study investigated the effect of added freeze-dried mulberry fruit juice (FDMJ) (1, 3 and 5%) on the antioxidant activity and fermented characteristic of yogurt during refrigerated storage. A decrease in pH of yogurt and increase in acidity was observed during fermentation. The yogurts with FDMJ exhibited faster rate of pH reduction than control. Initial lactic acid bacteria count of yogurt was 6.49-6.94 Log CFU/g and increased above 9 Log CFU/g in control and 1% in FDMJ yogurt for 24 h. The total polyphenol and anthocyanin content of FDMJ yogurt was higher than that of control due to the presence of phytochemical contents in mulberry. Moreover, antioxidant activity such as DPPH and reducing power was highest 5% FDMJ yogurt. During cold storage, pH decreased or remained constant in all yogurts with values ranging from 4.08 to 4.78 units. In sensory evaluation, the score of 1% FDMJ yogurt was ranked higher when compared with other yogurts. It is proposed that mulberry fruit juice powder can be used to improve sensory evaluation and enhance functionality of yogurt.

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Section: Resultsmentioning

confidence: 99%

Effects of Freeze-dried Mulberry on Antioxidant Activities and Fermented Characteristics of Yogurt during Refrigerated Storage

Sung

Kim

Kum

et al. 2015

Korean Journal for Food Science of Animal Resources

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“…Mulberry fruits contain multiple bioactive compounds that exert health beneficial effects through their antioxidant capacity. The biological effects of the mulberry are closely dependent on the cultivars (Kim and others 2010). In this study, the physicochemical properties and phenolic compound content and antioxidant capacity of a Korean traditional alcoholic drink, yakju , enriched with mulberry cultivars of DP, SP, and CP were examined.…”

Section: Discussionmentioning

confidence: 99%

Physicochemical Properties and Antioxidant Activities of Korean Traditional Alcoholic Beverage, Yakju, Enriched with Mulberry

Kwak

Lee

Choi

2012

Journal of Food Science

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“…桑椹子에는 다양한 유기산과 폴리페놀(polyphenol) 등이 다량 함유되어 있으며 특히, cyanidin-3-glucoside, delphinidin-3-glucoside 및 cyanidin-3-rutinoside와 같 은 안토시아닌(anthocyanin) 계통의 색소가 다량 함유되어 있다 [1][2][3][4][5] . 안토시아닌의 알려진 생리활성 기능들에는 항산화, 혈중 중성지방 및 LDL-콜레스테롤 감소, 항당뇨, 항염증, 간 기능 개선효과 등이 있다 [6][7] .…”

Section: 서 론 1)unclassified

Beneficial Effects of Phyto-Extract Complex (CME) on Degenerative Arthritis

Seo

Jeong²

2013

The Korea Journal of Herbology

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Objectives : Degenerative arthritis arises from several physiological factors. The purpose of this study is to investigate the beneficial effects of Phyto-extract Complex (CME) on degenerative arthritis.Methods : CME is composed of extracts of mulberry (Morus alba L.) fruit, mulberry leaves and black beans (Glycine max (L.) Merr.). To measure the toxicity of CME, we performed the single-dose toxicity study. For the evaluation of its effects on degenerative arthritis, we examined the inhibition of cyclooxygenase-2 (COX-2) activity, using in vitro enzyme activity assay, the reduction of protein expression of COX-2, 5-lipoxygenase (5-LO), and inducible nitric oxide synthase (iNOS) in RAW264.7 cells which were stimulated by lipopolysaccharide (LPS). We also examined the serum level of prostaglandins (PGs) and injury of the knee joint cartilage, using animal model of degenerative arthritis induced by mono-sodium iodoacetate (MIA). Results : CME did not have any toxicity in single-dose toxicity study. The CME inhibited the activity of COX-2 and could reduce the protein expression of COX-2, 5-LO and iNOS in RAW264.7 cells. The CME also reduced the serum level of PGs and prevented from the cartilage injury of knee joint in animal model of degenerative arthritis induced by MIA. Conclusions : Taken altogether, the CME could be useful for the improvement of degenerative arthritis through its various anti-inflammatory activities and prevention from the cartilage injury of knee joint.

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Comparison of Nutritional and Functional Constituents, and Physicochemical Characteristics of Mulberrys from Seven Different Morus alba L. Cultivars

Cited by 48 publications

References 13 publications

Effects of Freeze-dried Mulberry on Antioxidant Activities and Fermented Characteristics of Yogurt during Refrigerated Storage

Effects of Freeze-dried Mulberry on Antioxidant Activities and Fermented Characteristics of Yogurt during Refrigerated Storage

Physicochemical Properties and Antioxidant Activities of Korean Traditional Alcoholic Beverage, Yakju, Enriched with Mulberry

Beneficial Effects of Phyto-Extract Complex (CME) on Degenerative Arthritis

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