2023
DOI: 10.1002/fsn3.3556
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Comparison of ohmic heating‐ and microwave‐assisted extraction techniques for avocado leaves valorization: Optimization and impact on the phenolic compounds and bioactivities

Abstract: Avocado tree pruning activities generate a substantial amount of residual biomass, which includes different parts of the plant, such as leaves, twigs, branches, and small fruits. This study aimed to investigate the impact of different green extraction methods of microwave‐assisted extraction (MAE) and ohmic heating‐assisted extraction (OHAE) for the phenolic extraction of avocado leaves based on a statistical approach, central composite design (CCD), and response surface methodology (RSM). Water was preferred … Show more

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Cited by 6 publications
(1 citation statement)
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“…Extraction of avocado leaves MAE, which is a modern extraction technique and the principle of MAE is based on the polarization of polar water molecules in food by the electric field whereas this vibration of molecules occurs heat which then increases extraction efficiency and decreases extraction time (Gumustepe et al, 2023). In this study, water, a solvent that is environmentally friendly and safe for human health was utilized to extract phenolic compounds.…”
Section: Methodsmentioning
confidence: 99%
“…Extraction of avocado leaves MAE, which is a modern extraction technique and the principle of MAE is based on the polarization of polar water molecules in food by the electric field whereas this vibration of molecules occurs heat which then increases extraction efficiency and decreases extraction time (Gumustepe et al, 2023). In this study, water, a solvent that is environmentally friendly and safe for human health was utilized to extract phenolic compounds.…”
Section: Methodsmentioning
confidence: 99%