Food Chemistry: X
 2024
DOI: 10.1016/j.fochx.2024.101880
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Comparison of Omega-3 polyunsaturated fatty acids bioavailability in fish oil and krill oil: Network Meta-analyses

Thi-Phuong-Thao Pham,
Thi-Van Hoang,
Phuc-Thao-Nguyen Cao
et al.
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