1998
DOI: 10.1093/ps/77.2.185
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Comparison of outbred lines of chickens for resistance to experimental infection with coccidiosis (Eimeria tenella)

Abstract: Coccidiosis causes dramatic economic losses in the poultry industry. Next to the extensive use of anticoccidial drugs, improving genetic resistance of birds to this parasitic disease represents an attractive alternative. An experiment was run in order to identify lines of chickens resistant and susceptible to coccidiosis as a tool to search for genetic markers of resistance. Five outbred lines were used: two Egyptian lines (Mandarah and Fayoumi), a Rhode Island Red line, and two White Leghorn lines (WLB21 and … Show more

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Cited by 80 publications
(49 citation statements)
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“…In susceptible birds, higher frequency of BB genotype (0.7) was observed in Hy-line strain and could use as a marker genotype for susceptibility to infection. However, a near frequency of AB (0.6) and BB (0.4) genotype was observed in Fayoumi breed and this result may be due to the Fayoumi breed is highly conserved as it not undergoes selection as in other commercial breeds (Pinard-vander Laan et al 1998). So, it did not show variation in genotype as in case of Hy-line strain.…”
Section: Genotype Frequencymentioning
confidence: 85%
“…In susceptible birds, higher frequency of BB genotype (0.7) was observed in Hy-line strain and could use as a marker genotype for susceptibility to infection. However, a near frequency of AB (0.6) and BB (0.4) genotype was observed in Fayoumi breed and this result may be due to the Fayoumi breed is highly conserved as it not undergoes selection as in other commercial breeds (Pinard-vander Laan et al 1998). So, it did not show variation in genotype as in case of Hy-line strain.…”
Section: Genotype Frequencymentioning
confidence: 85%
“…One may distinguish between resistance to infection (True resistance) and resistance to disease development (Disease tolerance). To describe resistance to coccidia infection in chickens Pinard-van der Laan et al (1998) combined direct markers, which measure the pathogenic agent (oocyst production), and indirect markers, which assess disruptions induced by the disease (Body weight, caecal lesion at slaughter, mortality, plasma colouration). Our study combined three digestive stresses: one was induced by a specific pathogenic agent (coccidia), one was a non-specific enteritis (fibre deficiency) and the pathogenic agents of the third one were not known.…”
Section: Discussionmentioning
confidence: 99%
“…Differences were also reported between IAH light Sussex chickens and the same inbred lines (Smith et al, 2002). Large differences have also been reported in outbred populations both for resistance to infection and for the impact of infection on production traits (Pinard-van der Laan et al, 1998). A QTL has been identified that is associated with oocyst shedding (Zhu et al, 2003).…”
Section: Coccidiosismentioning
confidence: 97%