2019
DOI: 10.1016/j.foodchem.2018.12.008
|View full text |Cite
|
Sign up to set email alerts
|

Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

12
113
2
1

Year Published

2019
2019
2022
2022

Publication Types

Select...
6
2
1

Relationship

0
9

Authors

Journals

citations
Cited by 116 publications
(128 citation statements)
references
References 43 publications
12
113
2
1
Order By: Relevance
“…Thus, the highest antioxidant activity of the ethanol extract could be ascribed to this group of secondary metabolites. The contribution of flavonoid compounds to antioxidant properties was proven before [11,20,44,47]. Furthermore, anthocyanins strongly correlated with the antioxidant ability estimated by the TRC assay, which is in compliance with previously reported results [11].…”
Section: Discussionsupporting
confidence: 89%
“…Thus, the highest antioxidant activity of the ethanol extract could be ascribed to this group of secondary metabolites. The contribution of flavonoid compounds to antioxidant properties was proven before [11,20,44,47]. Furthermore, anthocyanins strongly correlated with the antioxidant ability estimated by the TRC assay, which is in compliance with previously reported results [11].…”
Section: Discussionsupporting
confidence: 89%
“…Comparison between the protein-coding gene transcripts and those of FLNC revealed strong concordance, which exhibited better recovery of large transcripts than previous Illumina RNA-Seq data for gene model prediction, particularly in the 2,500-4,000-bp size range [27]. The four rows of "SL and UL [1][2][3][4] " represent the leaf library, and the row "SF and UF" represent the fruit (Figure 1b). The top three GO terms for the classified genes were "protein binding" (4,812), "ATP binding" (3,907), and "protein kinase activity" (2,272) for MF; "protein phosphorylation" (2,273), "oxidation-reduction process" (1,833), and "signal transduction" (1,255) for BP; and "membrane" (1,656), "integral component of membrane" (1,571), and "nucleus" (748) for CC ( Supplementary Table S2).…”
Section: Overview Of the Smrt Sequencingmentioning
confidence: 68%
“…Summary of PacBio Sequel real-time sequencing. The four rows of "SL and UL [1][2][3][4] " represent the leaf library, and the row "SF and UF" represent the fruit library. a Polymerase, the original read generated by PacBio Sequel; b Subreads, Post-filter polymerase reads;…”
Section: Supplementary Informationmentioning
confidence: 99%
“…Cherry is a popular spring-summer fruit because of its early maturity and delicious taste, along with its antioxidant properties [1]. Cherry trees prefer environments that are sunny and without stagnant water [2].…”
Section: Introductionmentioning
confidence: 99%