2018
DOI: 10.1021/acs.jafc.8b00679
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Comparison of Protein Hydrolysis Catalyzed by Bovine, Porcine, and Human Trypsins

Abstract: Based on trypsin specificity (for lysines and arginines), trypsins from different sources are expected to hydrolyze a given protein to the same theoretical maximum degree of hydrolysis (DHmax,theo). This is in contrast with experiments. Using α-lactalbumin and β-casein, this study aims to reveal if the differences among experimental DHmax (DHmax,exp) by bovine, porcine, and human trypsins are due to their secondary specificity. Peptide analysis showed that ∼78% of all the cleavage sites were efficiently hydrol… Show more

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Cited by 27 publications
(12 citation statements)
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“…Trypsin works specifically by hydrolyzing the peptide bonds on the carboxylic terminal of lysines and arginines. According to the trypsin concentration and the amino acid sequence of the protein, the maximum degree of hydrolysis varies . In case of Aug, gelatin is the main reducing and capping agent for AuNCs.…”
Section: Resultsmentioning
confidence: 99%
“…Trypsin works specifically by hydrolyzing the peptide bonds on the carboxylic terminal of lysines and arginines. According to the trypsin concentration and the amino acid sequence of the protein, the maximum degree of hydrolysis varies . In case of Aug, gelatin is the main reducing and capping agent for AuNCs.…”
Section: Resultsmentioning
confidence: 99%
“…Consequently, the engineered SGT tbcf (K101A, R201V) displayed the same hydrolysis capacity as commercial porcine trypsin. Future studies should investigate the application of SGT in the manufacturing of insulin and other pharmaceuticals [45].…”
Section: Discussionmentioning
confidence: 99%
“…Consequently, the engineered SGT tbcf (K101A, R201V) showed the same hydrolysis capacity with commercial poricne trypsin. The future study should be emphasized on the application of SGT in insulin manufacture and pharmaceutical [44].…”
Section: Discussionmentioning
confidence: 99%