“…First, we investigated the effects of various flavin catalysts, iodine sources, and solvents on the oxidation of 1-octanethiol (2a) under air (1 atm, balloon) in MeOH at 26 °C for 4 h (Tables 1, S1, and S2). Among the various neutral flavins (1 and 4, Figure 1, 5 mol%) 16 and cationic flavinium salts (5-7) 17,18 tested in the presence of I2 (5 mol%), 1a, which was easily prepared by the acetylation of riboflavin (1c), 16 successfully promoted the oxidation of 2a to afford the corresponding disulfide 3a in 86% yield (entry 1, Table 1). Commercially available riboflavin tetrabutyrate (1b) showed comparable catalytic activity, whereas the poor solubility of the non-protected riboflavin (1c) resulted in only a modest yield (entries 2 and 3).…”