“…So far, more than 100 potential OSCC salivary biomarkers have been reported in the literature, based mainly on comparing the levels found in OSCC patients to the levels found in non-OSCC normal controls. Most categories of Potential salivary biomarkers for oral cancer detection are : Non-organic compound (Na, Ca, F, and Mg) [43], peptid (Defensin-1) [44], proteins (IL-1, IL-6, IL-8, TNF-α, Endothelin-1,...) [45][46][47][48][49][50][51][52][53][54][55][56][57][58][59], DNAs ( P53 gene codon 63,…) [60,61], mRNAs (IL-1β, H3F3A,…) [62], Oxidative stress-related molecules (Glutathione, Peroxidase,…) [26], Glucocorticoid (Cortisol) [63], Metabolomics (Lactic acid, Valine,….) [64], Glycosylation related molecules (Sialic acid, α-L-fucosidase) [65,66].…”