Comparison of Some Compositional Quality Measurements of Market Milk in Khartoum State (Sudan)

The objective of the study was to investigate the influence of dairy cow management techniques and milking methods on hygienic quality of raw milk. Total Bacterial Count (TBC) and Total Coliform Colonies (TCC) were studied to determine the effects. Investigations were carried out in fifty dairy farms from August 2007 to December 2007. The mean TBC and TCC for the herds with comparatively good and poor management practices were 0.9 x 10(5) cfu/ml and 0.2 x 10(3)/ml and 99 x 10(5) cfu/ml and >180 x 10(3)/ml, respectively. The overall mean TBC (22 x 10(5) cfu/ml) and TCC (47 x 10(3)/ml) obtained in this study exceeded the internationally recommended levels for TBC (10(5) cfu/ml) and TCC (<1,000/ml). The overall results obtained suggested that the raw milk tested was of poor hygienic quality with the presence of a great variability among milk samples.

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Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lanka

Vairamuthu

Sinniah

Nagalingam

2009

Trop Anim Health Prod

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Comparison of Chemical Composition and Microbial Profile of Raw and Pasteurized Milk of the Western Cape, South Africa

Zubeir¹,

Gabriechise²,

Johnson³

2008

International J. of Dairy Science

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The Composition of Raw Milk Produced by Some Dairy Farms in Lordegan Region of Iran

Mirzadeh¹,

Masoudi²,

Chaji³

et al. 2010

J. of Animal and Veterinary Advances

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Comparison of Some Compositional Quality Measurements of Market Milk in Khartoum State (Sudan)

Cited by 4 publications

References 9 publications

Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lanka

Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lanka

Comparison of Chemical Composition and Microbial Profile of Raw and Pasteurized Milk of the Western Cape, South Africa

The Composition of Raw Milk Produced by Some Dairy Farms in Lordegan Region of Iran

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