Comparison of sprout quality characteristics of desi and kabuli type chickpea cultivars (Cicer arietinum L.)

Khalil, Abdul Wajid; Zeb, Aurang; Mahmood, Fazal; Tariq, Sana; Khattak, Amal Badshah; Shah, Hamid Ullah

doi:10.1016/j.lwt.2006.05.009

Cited by 71 publications

(66 citation statements)

References 25 publications

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“…Although the overall effects are well known (Siddhuraju and Becker 2001), optimum processing conditions are not well established, and the mechanisms still need to be understood. It is also generally known that germination markedly improves the nutritional quality of legumes (Camacho et al 1992, Bakr 1996, Khalil et al 2007). The addition of germinated soy flour to wheat flour slightly changes the mixing properties of dough but had an improving effect on the overall bread quality (Rosales et al 2008).…”

Section: Introductionmentioning

confidence: 99%

Effect of Processing on Anti-nutritional Factors of Red Kidney Bean (Phaseolus vulgaris) Grains

Yasmin

Zeb

Khalil

et al. 2008

Food Bioprocess Technol

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102

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The effect of different processing methods (soaking in water or solutions of sodium bicarbonate, citric acid, soaking plus cooking, and germination) on anti-nutritional factors (phytic acid, total polyphenols, tannins, and hydrocyanic acid) of red kidney bean was studied. The antinutritional factors were reduced significantly (P<0.001) with processing techniques. Cyanide contents were most effectively (25%) reduced by cooking after soaking in sodium bicarbonate solution, followed by germination. The most drastic effect was noted on tannin contents. Cooking after soaking in either citric acid or sodium bicarbonate solutions almost eliminated it. However, simple soaking in water did not result in any reduction in tannin contents. Reduction in total polyphenols was 78.7% with cooking after soaking in sodium bicarbonate solution. Phytic acid contents were reduced only with germination treatment (42.6%), while the other treatments did not bring about any large reduction.

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Section: Introductionmentioning

confidence: 99%

Effect of Processing on Anti-nutritional Factors of Red Kidney Bean (Phaseolus vulgaris) Grains

Yasmin

Zeb

Khalil

et al. 2008

Food Bioprocess Technol

Self Cite

102

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“…have been investigated for the production of a sprouted pulse product. Sensory panel studies indicated preference of desi-based sprouts over kabuli ones; however, the nutritional characteristics of the kabuli type improved more than those of the desi variety after sprouting (Khalil et al, 2007).…”

Section: Box 102 Pulse Focus: Chickpeasmentioning

confidence: 91%

Pulse-based food products

Abu‐Ghannam¹,

Gowen

2011

Pulse Foods

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“…또한 재배과정에서 비 료 및 농약을 피할 수 있어 건강을 위협할 요소가 줄어든다 (17)(18)(19). 들깨 새싹은 일반 성숙 채소 보다 종자가 발아되면서 아미 노산, 지방산, 탄수화물 등 영양성분의 변화와 함께 비타민, 무기 질 그리고 폴리페놀 등 항산화 효과를 나타내는 물질의 함량이 종자 및 성숙기에 비해 높아 생리활성 물질이 증대되는 것으로 알려져 건강 기능성 생리활성물질의 함량이 높아 건강기능성 식 품으로 인정받고 있다 (17,18).…”

Section: 한국식품과학회지 제 46 권 제 1 호 (2014)unclassified

Antioxidant and Anti-inflammatory Effects of Ethanol Extracts from Perilla frutescens

Jeong¹,

Kim²,

Jeon³

et al. 2014

Korean Journal of Food Science and Technology

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We investigated the effects of an ethanol extract from Perilla frutescens sprouts (PFSE) as an antioxidant, and its effects on edema and inflammation in RAW 264.7 cells and HMC-1 cells. The antioxidant activities (DPPH and ABTS radical scavenging) of PFSE were similar to those of butylated hydroxytoluene (BHT) and (±)-6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid (Trolox). We also investigated the anti-inflammatory effects of PFSE on lipopolysaccharide (LPS)-stimulated RAW 264.7 cells and HMC-1 cells stimulated with phorbol 12-myristate 13-acetate (PMA) with the calcium ionophore A23187. TNF-α and IL-1β production, which had been increased by treatment with LPS or PMA plus A23187, were significantly inhibited by PFSE in a dose-dependent manner. Furthermore, PFSE significantly reduced the xylene-induced ear edema and the carrageenan-induced paw edema of ICR mice in a dosedependent manner. The effects of PFSE (200 mg/kg) in reducing ear and paw edema were similar to those of aspirin (50 mg/kg). These results suggest that PFSE can be potentially used as a medicine for treating oxidative stress, an edematous and inflammatory disease.

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Comparison of sprout quality characteristics of desi and kabuli type chickpea cultivars (Cicer arietinum L.)

Cited by 71 publications

References 25 publications

Effect of Processing on Anti-nutritional Factors of Red Kidney Bean (Phaseolus vulgaris) Grains

Effect of Processing on Anti-nutritional Factors of Red Kidney Bean (Phaseolus vulgaris) Grains

Pulse-based food products

Antioxidant and Anti-inflammatory Effects of Ethanol Extracts from Perilla frutescens

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