Comparison of Standard and Nonstandard Gear Root Fillet Considering Root Stress and Manufacturing Possibilities

Abstract

In this paper, root stress, manufacturing possibilities and limitations of standard and nonstandard tooth root fillet of spur gears are examined. Nowadays, standard trochoidal root fillet is used the most as an economical trade-off between tooth strength and manufacturing complexity. A disadvantage of the trochoidal root fillet, especially in spur gears with less than 17 teeth, is undercutting which minimises strength of tooth root, introduces stress concentration, and deteriorates meshing conditions. This study focuses on different root designs, namely elliptical and novel cycloidal root fillets. Root stress in gears with different root designs is analysed by FEM and compared with analytical equations according to ISO. The possibility of producing nonstandard root fillet gears by hobbing and limitations of surface finishing are considered as well. Analysis reveals stress differences between each of the root fillet shapes and their relative advantages and disadvantages.