ABSTRACT. The aim of this study was to investigate blood coagulation times in genetically obese rats and diet-induced obese (DIO) mice in order to clarify the relationship between visceral obesity and blood coagulation. WBN/Kob-Lepr fa (fa/fa) rats, a genetically obese model, exhibited a significantly shorter activated partial thromboplastin time (aPTT) and prothrombin time (PT) than age-matched Wistar rats. C57BL/6J mice fed a high-fat diet (60%), a DIO model, exhibited significantly shorter aPTT, PT and thrombin time than lean mice fed a standard diet. Higher body weight, visceral fat weight and insulin resistance were also shared by fa/fa rats and DIO mice. These results suggest that visceral obesity is related to accelerated blood coagulation in addition to disrupted metabolism of glucose and lipids. KEY WORDS: blood coagulation time, mouse, obese, rat, visceral fat.doi: 10.1292/jvms.13-0029; J. Vet. Med. Sci. 75(9): 1245-1248, 2013 The large increase in patients with metabolic syndrome which is closely correlated with visceral obesity is a problem in urgent need of a solution in developed countries, including Japan. Visceral obesity is associated with a high incidence of ischemic heart disease [4,9], and many cases are complicated by impaired glucose tolerance, hyperlipidemia and high blood pressure [6].Thrombus formation in the coronary artery with underlying arteriosclerosis is known to be a major cause of death in patients with type 2 diabetes (T2D) and dyslipidemia, which are particularly prevalent in metabolic syndrome. The blood coagulation system plays a major role in thrombus formation. However, little is known about the relationship between visceral obesity and blood coagulation. This study investigated this relationship by measuring blood coagulation times in 2 distinct visceral obesity models; the WBN/Kob-Lepr fa (fa/ fa) rat, a genetically obese model [2,7], and the C57BL/6J mouse fed a high-fat diet, a DIO model [16]. In both animal models after body weight had plateaued, blood coagulation times were compared with those of age-matched Wistar rats and lean mice fed a standard diet, respectively. Blood coagulation times measured in the present study are activated partial prothrombin time (aPTT), prothrombin time (PT) and thrombin time (TT), the most commonly used clotting time assays in mammals. aPTT, PT and TT assess the function of the intrinsic pathway, the extrinsic pathway and the common pathway, respectively [18].This study was carried out on male fa/fa rats and agematched Wistar rats (Japan SLC Inc., Hamamatsu, Japan), or male C57BL/6J mice (Charles River Laboratories Japan, Inc., Yokohama, Japan). All animals were kept in an environment at 20°C and 50 ± 5% humidity with 12 hr of light and free access to food and water. All experimental animals used in this study were handled according to the experimental animal guidelines of Azabu University. Blood glucose levels of fa/fa rats and Wistar rats were measured weekly from 6 weeks of age using blood collected from tail veins. Rats at 10 weeks ...