2005
DOI: 10.1111/j.1572-0241.2005.41719.x
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Comparison of the Bravotm Wireless and Digitrappertm Catheter-Based pH Monitoring Systems for Measuring Esophageal Acid Exposure

Abstract: The Slimline system on average over-recorded esophageal acid exposure compared to the Bravo system largely because of a flawed software scheme for electrode thermal calibration. Accuracy of pH data sets from both systems can be improved by scrutiny for artifacts and use of an in vivo pH reference.

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Cited by 83 publications
(89 citation statements)
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“…Initial screening assessment was conducted without discontinuation of PPIs and consisted of the nine-question GERD health-related quality-of-life (GERD-HRQL) [22], 24-hour ambulatory pH-metry [23,24], upper GI endoscopy, esophageal biopsy, esophageal manometry, medical history, and GERD medication usage as described previously [19,20]. In addition, we assessed each patient's ability to consume foods and beverages commonly associated with triggering GERD symptoms, such as citrus, strawberries, tomatoes, chocolate, fatty foods, deep-fried foods, spicy foods, carbonated drinks, tea, coffee, caffeinated drinks, and alcohol [25].…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Initial screening assessment was conducted without discontinuation of PPIs and consisted of the nine-question GERD health-related quality-of-life (GERD-HRQL) [22], 24-hour ambulatory pH-metry [23,24], upper GI endoscopy, esophageal biopsy, esophageal manometry, medical history, and GERD medication usage as described previously [19,20]. In addition, we assessed each patient's ability to consume foods and beverages commonly associated with triggering GERD symptoms, such as citrus, strawberries, tomatoes, chocolate, fatty foods, deep-fried foods, spicy foods, carbonated drinks, tea, coffee, caffeinated drinks, and alcohol [25].…”
Section: Methodsmentioning
confidence: 99%
“…Patients (n = 14, 50% female) available at 2 years had a median age of 34 (range, 23-55) years and a median BMI of 22 (18)(19)(20)(21)(22)(23)(24)(25)(26)(27)(28)(29)(30)(31) kg/m 2 . Patients had suffered from GERD for a median of 10 (range, 3-15) years and were on continuous daily PPI therapy for a median of 6 (range, 2-13) years before undergoing TIF.…”
Section: Patient Characteristicsmentioning
confidence: 99%
“…The endoclip method has been used to quantify EGJ mobility in the setting of primary peristalsis [10,13], secondary peristalsis [11], transient LES relaxation [12] and pH electrode placement [14]. With each of these conditions, longitudinal muscle contraction leads to esophageal shortening which leads to stretch of the phrenoesophageal membrane and displacement of the EGJ through the hiatus.…”
Section: Mobility Of the Esophagogastric Junctionmentioning
confidence: 99%
“…The receiver hardware is also checked to confirm proper data transmission. 14 The carrier frequency of the pH signal is in the 433-MHz band. 12 Digital data transmission occurs every 12 seconds with 2 pH data-points obtained every 6 seconds.…”
Section: Test Equipmentmentioning
confidence: 99%
“…15 With conventional endoscopic guidance, the gastroesophageal junction (GEJ) is identified, followed by removal of endoscope and then the capsule is placed 6 cm proximal to the GEJ. 12,14 This position is derived from observation that the high pressure zone of lower esophageal sphincter (LES) is typically 1 to 1.5 cm proximal to the GEJ. With direct endoscopic guidance, the endoscope is left in place within the esophagus while the Bravo delivery system is being deployed and capsule placed under direct view of the endoscope.…”
Section: Test Proceduresmentioning
confidence: 99%