1993
DOI: 10.1271/bbb.57.571
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Comparison of the Cathepsin D from Mackerel (Scomber australasicus) and Milkfish (Chanos chanos) Muscle

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Cited by 24 publications
(28 citation statements)
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References 10 publications
(12 reference statements)
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“…Two peaks appearing on the curve of pH-optimum of cathepsin D at ca. 3.0 and 4.0-5.0 were shown by Doke, Ninjoor, andNadkarni (1980), andJiang et al (1993). Results obtained in this study correspond also with the optimal pH 2.0-2.8 demonstrated for cathepsin E (Yamashita & Konagaya, 1992) as well as for fish pepsin I and pepsin II which digest haemoglobin at optimum pH ranges of 3.0-4.0 and 2.0-3.0, respectively (Gildberg, 1988).…”
Section: Purification and Characteristics Of Enzymessupporting
confidence: 87%
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“…Two peaks appearing on the curve of pH-optimum of cathepsin D at ca. 3.0 and 4.0-5.0 were shown by Doke, Ninjoor, andNadkarni (1980), andJiang et al (1993). Results obtained in this study correspond also with the optimal pH 2.0-2.8 demonstrated for cathepsin E (Yamashita & Konagaya, 1992) as well as for fish pepsin I and pepsin II which digest haemoglobin at optimum pH ranges of 3.0-4.0 and 2.0-3.0, respectively (Gildberg, 1988).…”
Section: Purification and Characteristics Of Enzymessupporting
confidence: 87%
“…Molecular weights of the three smallest proteins (39.8, 40.0 and 40.1 kDa), denoted in the Figure with numbers 1-3, were typical of cathepsin D and pepsin. The molecular weight of cathepsin D isolated from various fish species fitted within a wide range from 17 kDa in sardine (Khaled et al, 2011) to 60 kDa in mackerel and milkfish (Jiang et al, 1993). Molecular weights of proteins 1-3 were similar to those of cathepsin D (38-39 kDa) isolated from herring by Nielsen and Nielsen (2001).…”
Section: Purification and Characteristics Of Enzymesmentioning
confidence: 76%
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“…E-64 and iodoacetic acid are considered to be cysteine proteinase inhibitors, while soybean trypsin inhibitor is serine proteinase inhibitor (North, 1989;Umezawa, 1976). The pepstatin A can inhibit most of the aspartic proteinases and EDTA acts as metalloproteinase inhibitors (Jiang, Her, Lee, & Wang, 1993). From the above result, myofibril associated proteinases in lizardfish were both serine and cysteine proteinases.…”
Section: Effect Of Proteinase Inhibitors On Autolysismentioning
confidence: 98%