Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars

Synthesis, In silico studies and In vitro evaluation for antioxidant and antibacterial properties of diarylmethylamines: A novel class of structurally simple and highly potent pharmacophore

“…The free radical scavenging efficacy of all the compounds 1a-1n were estimated using DPPH (2,2-diphenyl-1-picrylhydrazyl) assay according to the method described by Park et al (2011). DPPH is known as a stable free radical and strong scavenger for other radicals, which loses its purple colour on accepting an electron from an antioxidant molecule available in a reaction system (Zou et al, 2004).…”

Effects of Stored Pollens from Wild <i>Actinidia eriantha</i> Vines on Some Fruit Quality Traits

“…In addition, vitamin C has preclusive effect against chronic diseases [8]. Such a research on kiwifruit cultivars "Bidan", "Haenam", "Daeheung" and "Hayward" showed that the variation was significant in the total polyphenol, vitamin C contents and the total antioxidant capacity among cultivars and the total bioactivity was biggest in the Actinidia eriantha cultivar "Bidan" [9]. In terms of potential beneficial health properties and great importance in fruit quality, chlorophyll and carotenoid pigments which contribute to the characteristic bright green color of its flesh were also investigated by researchers, and it was known that these pigments have a considerable influence on consumer acceptance [10].…”

Quality properties of wine from Korean kiwifruit new cultivars

“…'Hayward' (Actinidia deliciosa) is the main cultivar grown in the world and also in Korea. The new cultivars bred in Korea are 'Horti16A', 'Haenam', 'Monty', 'Bidan', 'Daeheung' and many others, except 'Hayward' (Park, 2009;Park et al, 2009Park et al, , 2010. They have been cultivating in order to increase their varieties, to reduce the amount of import volume and to response the customer's demand (Kim et al, 2009;Park, 2009;Park et al, 2009Park et al, , 2010.…”

“…The new cultivars bred in Korea are 'Horti16A', 'Haenam', 'Monty', 'Bidan', 'Daeheung' and many others, except 'Hayward' (Park, 2009;Park et al, 2009Park et al, , 2010. They have been cultivating in order to increase their varieties, to reduce the amount of import volume and to response the customer's demand (Kim et al, 2009;Park, 2009;Park et al, 2009Park et al, , 2010. These new cultivars may have commercial potential with changes in characteristics such as taste and harvest time (Boyes, Strubi, & Marsh, 1997).…”