2016
DOI: 10.1016/j.aquaculture.2016.02.032
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Comparison of the effects of inosine and inosine monophosphate on growth, immune response, stress resistance and gut morphology of juvenile red sea bream, Pagrus major

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Cited by 69 publications
(86 citation statements)
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“…This observation is in agreement with the previous findings of Lin et al [16] who reported that nucleotide GMP significantly increased the growth performance of grouper (E. malabaricus). Similarly the growth enhancing effects of some other individual and mixed nucleotides have also been reported in some previous studies [24,25,36,37]. So far, there is no exact explanation of how dietary nucleotide works to enhance growth.…”
Section: Discussionmentioning
confidence: 62%
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“…This observation is in agreement with the previous findings of Lin et al [16] who reported that nucleotide GMP significantly increased the growth performance of grouper (E. malabaricus). Similarly the growth enhancing effects of some other individual and mixed nucleotides have also been reported in some previous studies [24,25,36,37]. So far, there is no exact explanation of how dietary nucleotide works to enhance growth.…”
Section: Discussionmentioning
confidence: 62%
“…Borda et al [38] presumed that an exogenous supply of nucleotides may promote growth of fish and crustaceans in early stages to meet their high rate of cell replication. However, it is assumed that the growth-enhancing effect of GMP in the present study resulted from improved feed intake (Table 3), promoting more rapid feed intake that reduced nutrient leaching into the water or possibly playing roles in metabolism [25,39]. To improve the dietary value of supplemental nucleotide GMP, reducing the leaching loss of GMP into water is important.…”
Section: Discussionmentioning
confidence: 93%
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“…b A, 0 h control crab; B, 24 h control crab; C, virus-infected crab. that IMP has an enhancement to the growth performance, survival, immune response, and disease defense of different aquatic species such as olive flounder and red sea bream (Hossain et al, 2016). Immunostimulating properties of IMP enable fishes to have an increased bactericidal activity Hossain et al, 2016).…”
Section: Gillmentioning
confidence: 99%