“…Most bacteria observed were acetate-or propionate-producers, such as Bacteroides, Prevotella, Anaerobiospirillum, Phascolarctobacterium, Megamonas, and Megasphaera, with a low abundance of butyrate producers, such as Lachnospiraceae 43 . However, Megasphaera has been known to produce butyrate under specific conditions 33,44 . Inter-institutional differences greatly affect marmoset microbiomes, as previous studies report marmoset gut microbiota dominated by Actinobacteria 29,30 , Firmicutes 33,34 , Proteobacteria 24,45,46 and Bacteroidetes 31,32,46 .…”