Comparison of the Microwave-Assisted Hydrodistillation with the Traditional Hydrodistillation Method in the Extraction of Essential Oils from Ferulago angulata (Schelcht.) Boiss

Asghari, Jila; Touli, Cheshmnaz Khamoie; Mazaheritehrani, M.; Aghdasi, Mahnaz

doi:10.9734/ejmp/2012/1488

Cited by 25 publications

(13 citation statements)

References 16 publications

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“…[9,10,30] Chemical compounds and biological activity of some species from the genus Ferulago have been the subject of preceding studies. [8,9,14,17] The reports on the chemical compositions of the oils isolated from the aerial parts F. angulata are abundant [6,7,11,13,[30][31][32] as most of these investigations showed patterns of oil compositions similar to our present study. Although differences can be observed in the percentage distribution, in conformity with our findings (Z)-β-ocimene and α-pinene were dominant oil compounds in an earlier investigation.…”

Section: Oil Analysissupporting

confidence: 79%

Chemical composition, antibacterial and antifungal activities of seed essential oil of Ferulago angulata

Moghaddam

Mehdizadeh

Najafgholi

et al. 2018

International Journal of Food Properties

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The aim of this study was to determine the chemical composition and the in vitro antimicrobial effects of seed essential oil of Ferulago angulata. The oil analyses by GC and GC/MS resulted in the identification of 39 compounds representing 91.07% of the oil. The major constituents were (Z)-β-ocimene (19.93%), α-pinene (15.50%), p-cymene (7.67%), sabinene (7.49%), β-phellandrene (5.5%), and α-phellandrene (4.95%). The oil was also screened for its antimicrobial properties against six bacteria (Erwinia amylovora, Xanthomonas oryzae, Pseudomonas syringae, Pectobacterium carotovorum, Ralstonia solanacearum, Bacillus thuringiensis) and six fungi (Alternaria alternata, Culvularia fallax, Macrophomina phaseolina, Fusarium oxysporum, Cytospora sacchari, Colletotrichum tricbellum). According to the results of antibacterial activity, B. thuringiensis (with 8 µL mL −1 minimal inhibitory concentration (MIC) and 15 µL mL −1 minimum bactericidal concentration (MBC)) was the most sensitive bacterium; P. carotovorum and R. solanacearum (with 20 µL mL −1 MIC and 30< MBC) were the most resistant bacteria. Additionally, a broad differentiation against all of the tested fungi showed that the most susceptible and resistant fungi after 6 days at the highest concentration (800 µL L −1 ) were F. oxysporum (100.0 ± 0.00%) and C. tricbellum (52.50 ± 1.67%) of growth inhibition, respectively. ARTICLE HISTORY

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Section: Oil Analysissupporting

confidence: 79%

Chemical composition, antibacterial and antifungal activities of seed essential oil of Ferulago angulata

Moghaddam

Mehdizadeh

Najafgholi

et al. 2018

International Journal of Food Properties

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“…Some extraction using the microwave that has been successfully developed is microwave hydrodistillation method which is a combination of hydrodistillation with microwave heating 4 . This is supported by previous studies that had been conducted by Asghari et al 5 which showed that the extraction of essential oil from Ferulago angulata using microwave hydrodistillation method is more effective and efficient when compared with hydrodistillation method. Based on these research, the extraction of essential oil from Ferulago angulata using microwave hydrodistillation method with feed to solvent ratio of 0.067 g/mL and microwave power of 650 W for 70 minutes obtained a yield of 3.8%.…”

Section: Introductionsupporting

confidence: 82%

“…Based on these research, the extraction of essential oil from Ferulago angulata using microwave hydrodistillation method with feed to solvent ratio of 0.067 g/mL and microwave power of 650 W for 70 minutes obtained a yield of 3.8%. While for the extraction of essential oil from Ferulago angulata using hydrodistillation method with feed to solvent ratio of 0.083 g/mL for 3 hours obtained a yield of 1.7% 5 . Therefore, in this study conducted extraction of patchouli oil using microwave hydrodistillation method.…”

Section: Introductionmentioning

confidence: 99%

Optimization of Microwave Hydrodistillation of Dried Patchouli Leaves by Response Surface Methodology

2017

RJC

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This paper deals with the optimization of patchouli oil yield in microwave hydrodistillation using response surface methodology (RSM). The factors considered were microwave power (A), feed to the solvent ratio (B) and extraction time (C). These parameters were varied at two levels. The conditions of optimum patchouli oil yield predicted were microwave power of 467.517 W, feed to solvent ratio of 0.432 g/mL and extraction time of 152.122 min. These factors gave an optimum patchouli oil yield of 4.862%. The significant model terms are extraction time. Analysis of variance (ANOVA) indicates that the model was significant as evidenced from R 2 of 0.9036 and the model F-value of 7.29. The patchouli oil yield predicted by the model was closed to the experimentally determined values (1.85 % and 1.87 % respectively); hence the model can be used for prediction of patchouli oil yield in essential oil extraction from dried patchouli leaves using microwave hydrodistillation method.

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“…The refractive indices, specific gravities and color of EO obtained from thyme aerial parts for both MAHD and HD fall within the ranges quantified by Food Chemical Codex (FCC). GC-MS analysis of the extracted EO shown that the use of microwave energy did not adversely affect the composition of the EO 46 .…”

Section: Applications Microwave Assisted Oil Extractionmentioning

confidence: 99%

Recent Advances in Microwave-Assisted Extraction (Mae) of Medicinal Plants: A Review

Mamoori¹,

Janabi²

2018

Int. Res. J. Pharm.

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Since the last decade, there is enhanced interest for the use of Microwaves for the extraction (MAE) of the constituents of plant material. This review gives a brief theoretical background on MAE the principles and the types of instruments used have been presented. The main parameters like microwave power, extraction time, solvents, temperature and effect of stirring, etc., which influence the MAE have been discussed. Through numerous examples, it is demonstrated that this technique allows reduced solvent consumption and shorter extraction times, while the extraction yields of the analytes is equivalent to or even higher than those obtained with other extraction processes generally employed for extraction.

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Comparison of the Microwave-Assisted Hydrodistillation with the Traditional Hydrodistillation Method in the Extraction of Essential Oils from Ferulago angulata (Schelcht.) Boiss

Cited by 25 publications

References 16 publications

Chemical composition, antibacterial and antifungal activities of seed essential oil of Ferulago angulata

Chemical composition, antibacterial and antifungal activities of seed essential oil of Ferulago angulata

Optimization of Microwave Hydrodistillation of Dried Patchouli Leaves by Response Surface Methodology

Recent Advances in Microwave-Assisted Extraction (Mae) of Medicinal Plants: A Review

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