2020
DOI: 10.12719/ksia.2020.32.4.339
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Comparison of the Nutritional Compositions of hybrid Soybean between β–carotene Enhanced Transgenic Soybean and wild Soybean

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Cited by 2 publications
(2 citation statements)
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“…Furthermore, levels of most amino acids were significantly higher in Hybrid seed than in BCE and Wild seeds. Oh et al [31] reported that the content of crude protein in Hybrid seed was higher than that in BCE and Wild seeds.…”
Section: Pca Of Leavesmentioning
confidence: 98%
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“…Furthermore, levels of most amino acids were significantly higher in Hybrid seed than in BCE and Wild seeds. Oh et al [31] reported that the content of crude protein in Hybrid seed was higher than that in BCE and Wild seeds.…”
Section: Pca Of Leavesmentioning
confidence: 98%
“…BCE were developed through Agrobacterium-mediated transformation using the recombinant PAC gene in cultivated soybean (Glycine max L. 'Kwangan') [19,30,31]. PI483463 was used as Wild, and Hybrid was generated from the hybridization of BCE and Wild [30,31]. Samples were provided by the Rural Development Administration (Jeonju, Korea).…”
Section: Samples and Chemicalsmentioning
confidence: 99%