2009
DOI: 10.1016/j.colsurfb.2009.03.016
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Comparison of the physicochemical properties of MCT-containing fat emulsions in total nutrient admixtures

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Cited by 11 publications
(7 citation statements)
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References 10 publications
(12 reference statements)
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“…Mixtures were made on basis of the prescription "No F37 regularly used at the Semmelweis University, Budapest and used in our previous studies [2]. Nine variations of all-in-one mix- tures (variations of pediatric prescription F37) were prepared for the experiment: TNA plus calcium and glucose enrichment in 3 concentrations each (Fig.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Mixtures were made on basis of the prescription "No F37 regularly used at the Semmelweis University, Budapest and used in our previous studies [2]. Nine variations of all-in-one mix- tures (variations of pediatric prescription F37) were prepared for the experiment: TNA plus calcium and glucose enrichment in 3 concentrations each (Fig.…”
Section: Methodsmentioning
confidence: 99%
“…Authors examined in their previous studies the kinetic stability of long chain triglycerides (LCT) vs. long and medium chain triglyceride (LCT-MCT) mixtures, later on the features of different forms of LCT-MCT mixtures (random lipids vs. structured lipids) in standard composition [1,2].…”
Section: Introductionmentioning
confidence: 99%
“…Electrolytes adsorb on the surface of the lipid emulsion particles in a specific and nonspecific way, disturbing the stability of the oil-in-water system. Depending on the composition of PN admixtures, the zeta potential may have values approaching zero [23][24][25][26]. Such admixtures can be still stable for the specific time needed for their administration.…”
Section: Discussionmentioning
confidence: 99%
“…In our previous studies the droplet size stability of all-in-one nutritive mixtures containing different fat emulsions were studied. Authors concluded that droplet stability of MCT/LCT lipids surpassed the pure LCT [2] and the SMOF-lipid was more stable than that of MCT/LCT [3]. In our present study we broadened the range of lipids with olive-oil containing emulsion.…”
Section: Introductionmentioning
confidence: 91%