2014
DOI: 10.1016/j.jembe.2014.04.014
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Comparison of the stable carbon and nitrogen isotopic values of gill and white muscle tissue of fish

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Cited by 23 publications
(15 citation statements)
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“…Enrichment of δ 15 N in muscle tissue has been reported by others and is often attributed to recent dietary switches or differences in turnover, assimilation rates, or amino acids incorporated (Sholto-Douglas et al, 1991, Bearhop et al, 2002, Stenroth et al, 2005, Mateo et al, 2008, Marques et al, 2011, Malpica-Cruz et al, 2013, Perkins et al 2013, and Svensson et al, 2014). Additionally, the enrichment of δ 13 C in muscle tissue observed in this study can be attributed to differences in tissue lipid content, since lipids are depleted in δ 13 C compared to carbohydrates and protein (DeNiro and Epstein, 1978, Stenroth et al, 2006 and Mateo et al, 2008).…”
Section: Discussionmentioning
confidence: 75%
“…Enrichment of δ 15 N in muscle tissue has been reported by others and is often attributed to recent dietary switches or differences in turnover, assimilation rates, or amino acids incorporated (Sholto-Douglas et al, 1991, Bearhop et al, 2002, Stenroth et al, 2005, Mateo et al, 2008, Marques et al, 2011, Malpica-Cruz et al, 2013, Perkins et al 2013, and Svensson et al, 2014). Additionally, the enrichment of δ 13 C in muscle tissue observed in this study can be attributed to differences in tissue lipid content, since lipids are depleted in δ 13 C compared to carbohydrates and protein (DeNiro and Epstein, 1978, Stenroth et al, 2006 and Mateo et al, 2008).…”
Section: Discussionmentioning
confidence: 75%
“…The mixture was extracted and centrifuged (3000 rpm, 10 min), and the upper organic solvent layer was transferred to a flask using a pipette. The solvent was evaporated to dryness under a stream of N 2 at room temperature and weighed, and the lipid content was calculated as percentage of the mass of unextracted freeze-dried tissue (Svensson et al, 2014). The extracted tissue has been dried under a stream of N 2 at room temperature and was used to measure 13 C. The FAs were transesterified to FA methyl esters (FAMEs) in a mixture of methanol (containing 5% HCl) and n-hexane at 50 • C for approximately 12 h (Eder, 1995).…”
Section: Fatty Acid Analysismentioning
confidence: 99%
“…The results were normalized to the Vienna Pee Dee Belemnite standard (PDB) for δ 13 C and to atmospheric N (N 2 ) for δ 15 N (Cherel et al, 2010). The stable isotope ratios are expressed in δ notation of units per mill as follows (Svensson et al, 2014):…”
Section: Stable Isotope Analysismentioning
confidence: 99%
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“…A alta biodiversidade encontrada em sistemas estuarinos, provavelmente promove grande variedade de presas para cada predador Kehrig et al, 2013). Além disso, os isótopos foram quantificados no tecido muscular dorsal dos peixes e dos predadores de topo, portanto, os resultados integram a dieta de longo prazo (meses a um ano), e refletem seus hábitos alimentares (Das et al, 2003;Kehrig et al, 2013;Svensson et al, 2014), sugerindo que as espécies estão assimilando diversos itens alimentares de táxons diferentes. A amplitude dos valores detectados de carbono orgânico total (COT) foi de 0,20 a 1,13 para sedimentos do CEP, 0,22 a 2,57 do SELCI e de 0,34 a 3,02 do CESSV.…”
Section: Resultados Semelhantes Aos Do Presente Estudo Foram Verificaunclassified