“…One way of doing this is to apply a suitable evolutionary method based, for example, on a genetic algorithm [33]. The analysis of the "tail" portion of the boiling-up signal (t > t * ) is also used in a number of applications, such as the estimation of critical parameters for thermally unstable liquids [34] (including gas-saturated oils [35]), comparison of short-time thermal stabilities of polymeric liquids, and probing the content of volatile impurities in oil, including their traces [30][31][32]. The method allows performing measurements over wide range of conditions (pressure, temperature, composition of a mixture, regime of heating) and to study "inconvenient" substances, such as polymeric liquids, gas-saturated liquids, and nanofluids.…”