“…Reference evapotranspiration (ET 0 ), introduced by the United Nations Food and Agriculture Organization (FAO) as a methodology for computing crop evapotranspiration (Doorenbos and Pruitt, 1977), can be measured using lysimeter, eddy covariance systems, bowen ratio-energy balance, scintillometer (Benli et al, 2006;Miranda et al, 2006;Williams and Ayars, 2005;Liu et al, 2013Liu et al, , 2012Savage, 2009;Savage et al, 2009) or calculated using equations based on temperature, radiation or pan evapouration or combination-type equations. ET 0 is needed for the management of water resources, irrigation scheduling and agricultural production.…”