LWT
 2023
DOI: 10.1016/j.lwt.2023.114923
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Comparison of two strategies enhancing the antagonistic effect of lactic acid bacteria in edible coating against Listeria monocytogenes on fresh-cut apple slices

Chun Hong Wong
1
,
Dan Li
2
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Cited by 6 publications
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Enhancement of microbial safety and shelf life of salmon fillets by Lactiplantibacillus plantarum 299 V fermented in pomelo (Citrus maxima) peel extract

Hua,
Wang,
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2024
Food Packaging and Shelf Life
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Enhancement of microbial safety and shelf life of salmon fillets by Lactiplantibacillus plantarum 299 V fermented in pomelo (Citrus maxima) peel extract

Hua,
Wang,
Li
2024
Food Packaging and Shelf Life
1
0
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0
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Deacetylated konjac glucomannan films functionalised with carboxylated cellulose nanofiber and anti-browning components for fresh-cut apple preservation

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CmCML11 interacts with CmCAMTA5 to enhance γ-aminobutyric acid (GABA) accumulation by regulating GABA shunt in fresh-cut cantaloupe

You,
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Ru
et al. 2024
Plant Physiology and Biochemistry
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