2022
DOI: 10.1093/cdn/nzac061.031
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Comparison of Vitamin E Isoforms Among Plasma, Breast Milk, and Dietary Intake Measure of Mother-Infant Dyads

Abstract: Objectives Vitamin E is a fat-soluble nutrient with four isoforms: α-, β-, δ-, and γ-tocopherol. These isoforms differentially modulate inflammation and are related to important perinatal outcomes such as preterm delivery and Apgar scores. Understanding the dietary consumption of these isoforms and their respective prevalence in biological samples is an important component to optimize nutritional recommendations. The purpose of this study is to compare tocopherol isoform proportions among mat… Show more

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