Comparison of Yield and Identification of Effective Traits on Yield of Some Wheat Genotypes in Baghlan Province
Mahfoozullah Lateif,
Ainuddin Amani
Abstract:Wheat is Afghanistan's primary staple food crop, and improving its productivity is essential. Selecting high-yield varieties is a key approach to enhancing wheat production. This study aims to compare the average yields of 17 wheat genotypes cultivated in Baghlan province and identify traits that significantly impact yield. The experiment was conducted during the winter season of 2022-2023 at the research farm of the Agriculture Faculty of Baghlan University. The soil was sandy loam, and a randomized complete … Show more
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