SignificanceIce crystallization affects processes as divergent as cloud formation and rain seeding, to the growth, transportation, and preservation of the human food supply. Recent estimates show that nearly 40% of all food is lost between the farm and the kitchen, and much of this is due to cellular damage from freezing. The discovery that nanocrystals of magnetite are one of nature’s most potent ice nucleation materials indicates that this mineral, naturally present in many plant and animal tissues, is responsible for frost and freezer damage. As ice formed from supercooled water is less damaging to tissues, the ability to control ice nucleation with magnetic fields offers the promise of developing better technologies to minimize agricultural waste.