1979
DOI: 10.1016/0016-7061(79)90037-5
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Comparisons of soil organic matter and its fractions by pyrolysis mass-spectrometry

Abstract: Pyrolysis mass-spectra from a sample of the Al -horizon of a soH from southem Spain showed predominant peaks related to furan derivatives similar to those observed from complex polysaccharides in which not only hexoses but aiso pentoses and deoxyhexoses were constituent units. SmaHer peaks. typical for protein materials and phenolic units, were also observed. On the other hand. typical peaks for the methoxyphenols oí lignins were very small and indicated only limited amounts oC undecomposed lignín residues in … Show more

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Cited by 84 publications
(27 citation statements)
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“…The sample taken represented a depth of 0-10 cm and had a pH of 5.6 in water, a carbon content of 3.5% and a nitrogen content of 0.4%. The applied fractionation procedure for soil organic matter is described elsewhere [1]. For the reader's convenience we have included Fig.…”
Section: Soil Samplementioning
confidence: 99%
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“…The sample taken represented a depth of 0-10 cm and had a pH of 5.6 in water, a carbon content of 3.5% and a nitrogen content of 0.4%. The applied fractionation procedure for soil organic matter is described elsewhere [1]. For the reader's convenience we have included Fig.…”
Section: Soil Samplementioning
confidence: 99%
“…A further fractionation of humic acid into hymatomelanic acid, an ethanol-soluble fraction, is sometimes per formed. In addition to humic substances, polysaccharides are quantitatively important compounds present in soil organic matter [1].…”
Section: Introductionmentioning
confidence: 99%
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“…Compounds such as furfural and acetic acid which have been considered to be carbohydrates (Saiz-JimEnez et al 1979), may indicate the presence of substances such as undegraded cellulose, hemicellulose, etc. and, therefore, organic matter with low development.…”
Section: Resultsmentioning
confidence: 99%
“…Styrene and oxylene were obtained by the pyrolysis of proteins as well as from carbohydrates and from the aromatic fraction of humus, and they clearly increase during humification (Alcañiz et al, 1987a). Acetic acid, furfural, acetophenone and acetamide derive from the thermal degradation of carbo¬hydrates (Saiz-Jiménez et al, 1979;Irwin, 1982;Ceccanti et al, 1986;Alcañiz et al, 1987a). Guaiacol, ethylphenol and vynil-guaiacol are characteristic producís of the pyrolysis of lignins, which tend to decrease during humification (Bracewell et al, 1980b;Alcañiz et al, 1987a).…”
Section: Extraction Yields Of Organic C and Amino Acid Nmentioning
confidence: 99%