2021
DOI: 10.1287/mnsc.2020.3862
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Compensating Online Content Producers: A Theoretical Analysis

Abstract: The digital content industry is rapidly growing, and many platforms host a vast amount of content that is produced by independent producers. A major source of revenue for these platforms is advertising. However, advertising revenue depends on the number of active customers who visit the platform and enjoy content created by content producers. Therefore, major platforms provide incentives for content producers to encourage high-quality content creation. A commonly used incentive is ad revenue sharing. In this p… Show more

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Cited by 54 publications
(15 citation statements)
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“…Contributors can exert effort to increase the quality of their videos. Similar assumption was also employed by Berman and Katona (2020) and Jain and Qian (2021).…”
Section: Video Contributorsmentioning
confidence: 79%
See 3 more Smart Citations
“…Contributors can exert effort to increase the quality of their videos. Similar assumption was also employed by Berman and Katona (2020) and Jain and Qian (2021).…”
Section: Video Contributorsmentioning
confidence: 79%
“…Moreover, few researches have explored the impact of introducing monetary incentives on both UGC quality and platform profits. Our paper is closely related to the work of Ren et al (2012), Jain and Qian (2021), Liu and Feng (2021). Ren et al (2012), Jain and Qian (2021) analytically study the design of platforms' incentive schemes.…”
Section: Contributionsmentioning
confidence: 98%
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“…Recently we have seen a surge in tipping in contexts with traditionally weaker or non-existent tipping norms, which include industries like limited-service restaurants, coffee chains, and some retail establishments (e.g., Karabas et al, 2020; Wilson & Setter, 2020), and countries like Sweden (Mulinari, 2019) and the United Kingdom (Jones, 2020). Tipping has also spread to new industries with wholly different compensation structures like gig work platforms and live-streaming services (Jain & Qian, 2021; Wilson & Setter, 2020). Curiously, in tandem with the rise of tipping in newer contexts, we are seeing concerted efforts by some actors to abandon long-standing tipping practices, like some full-service restaurants and cruise ships (Azar, 2020; Ren, 2021).…”
Section: The Consequentiality Of Tippingmentioning
confidence: 99%