Climate
forcing effects of tropospheric aerosols are determined
by their relative abilities to absorb and scatter light and also their
effects on cloud properties and lifetime, which may lead to net warming
or cooling of the atmosphere. Many details of the formation and lifecycle
of organic content that contributes to aerosol light absorption, termed
brown carbon (BrC), remain uncertain after extensive study. The reactive
species that form BrC make up only a small fraction of total aerosol
organic content, and the overwhelming remainder of organic content
could greatly influence the rate of BrC formation. One significant
route to BrC formation is the reaction of water-soluble carbonyl species
to form larger conjugated and/or aromatic compounds, such as the reaction
of di-aldehydes (e.g., glyoxal) with reduced nitrogen species (ammonia
or amines) to form imidazole derivatives. In this study, we work to
further address the complexity of atmospheric aerosols by adding a
matrix of organic content to the glyoxal–ammonium system. We
find that the addition of a broad range of organic species (alcohols,
ketones, organic acids, etc.) to BrC-forming reaction mixtures can
both increase and decrease the rate of BrC formation. The rate of
BrC formation is shown to vary by more than an order of magnitude
depending on the composition of the organic matrix present. UV–vis
kinetic measurements and HPLC-ToF-MS product analysis of aqueous solutions
with qualities similar to atmospheric aerosols reveal the specific
steps in BrC formation affected by the presence of organic content.
Our method of systematically adding complexity also proves a useful
tool for mechanistic evaluation, and we provide evidence that the
proposed cis-di-imine mechanism for the reaction
of ammonia and glyoxal is unlikely, with amine species reacting instead.