2017
DOI: 10.1093/jxb/erx027
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Competition between cyanobacteria and green algae at low versus elevated CO2: who will win, and why?

Abstract: Contrary to the current paradigm, competition experiments showed that green algae defeated cyanobacteria at low CO2 levels, whereas cyanobacteria with high-flux carbon uptake systems became stronger competitors at elevated CO2.

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Cited by 100 publications
(76 citation statements)
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“…In the present study, if DIC affinity were all that defined dominance amongst mixed populations, the diatoms should be competitive against C. raciborskii , however, as found in the work by Ji et al. () it is likely another factor, this time temperature, plays a defining role.…”
Section: Discussionsupporting
confidence: 53%
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“…In the present study, if DIC affinity were all that defined dominance amongst mixed populations, the diatoms should be competitive against C. raciborskii , however, as found in the work by Ji et al. () it is likely another factor, this time temperature, plays a defining role.…”
Section: Discussionsupporting
confidence: 53%
“…Perhaps the competitive advantage of high rates of DIC accumulation and storage, a necessity due to the low CO 2 affinity of the cyanobacterial RuBisCO explains its lack of evolutionary kinetic improvement during the millions of years since oxygen has been present in the atmosphere, at least in strains capable of bloom formation in stratified waters. Despite their more active CCMs, cyanobacteria were shown not to dominate the green algae studied by Ji et al (2017), while other factors, such as light, had an important impact on species dominance. In the present study, if DIC affinity were all that defined dominance amongst mixed populations, the diatoms should be competitive against C. raciborskii, however, as found in the work by Ji et al (2017) it is likely another factor, this time temperature, plays a defining role.…”
Section: Discussionmentioning
confidence: 91%
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“…The idea that partial pressure of carbon dioxide (pCO 2 ) can affect phytoplankton competition is not new (Raven & Johnston, ) but it is still unclear to what extent CO 2 might affect the community composition of lakes. Several studies were able to correctly predict competitive outcomes based on population growth rates in monoculture at different levels of pCO 2 (Ji, Verspagen, Stomp, & Huisman, ; Low‐Décarie, Fussmann, & Bell, ; Verschoor et al, ). However, these studies make contrasting predictions about the effects of CO 2 enrichment on phytoplankton communities in general.…”
Section: Introductionmentioning
confidence: 99%
“…A common approach in tests of resource competition theory is to select a limited number of isolated species that are grown in monoculture and competition experiments (e.g., Tilman 1977, Passarge et al 2006, Ji et al 2017. A common approach in tests of resource competition theory is to select a limited number of isolated species that are grown in monoculture and competition experiments (e.g., Tilman 1977, Passarge et al 2006, Ji et al 2017.…”
Section: Introductionmentioning
confidence: 99%