1993
DOI: 10.1016/0022-474x(93)90023-w
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Competition between Prostephanus truncatus (Horn) and Sitophilus zeamais (Motsch.) in maize at two temperatures

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Cited by 37 publications
(29 citation statements)
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“…6b). This interference has been found earlier, both in the laboratory (Böye 1988;cited by Mutlu 1994) and in the field in Togo (Mutlu 1994), although in loose maize S. zeamais may have the competitive advantage over P. truncatus (Giga & Canhao 1993). Our study points to the intraspecific density-dependence of the predator (Fig.…”
Section: Figsupporting
confidence: 86%
“…6b). This interference has been found earlier, both in the laboratory (Böye 1988;cited by Mutlu 1994) and in the field in Togo (Mutlu 1994), although in loose maize S. zeamais may have the competitive advantage over P. truncatus (Giga & Canhao 1993). Our study points to the intraspecific density-dependence of the predator (Fig.…”
Section: Figsupporting
confidence: 86%
“…The coexistence of different insect species in grains storage can be due to their roles in ecological succession or their differences in the way that each insect infests the stored product, which of-ten lead to eventual interspecific competition and potential increase of grain loss. The outcome of the insect competition is apparently determined by several biotic and abiotic conditions, including temperature [24] [25] [26]. However, there is still inadequate information regarding the strategies of the interspecific competition and grain-hosts selection of these major stored-grain insects.…”
Section: Introductionmentioning
confidence: 99%
“…The ecological and evolutionary implications of changes in organism abundances and population dynamics due to competition have long been discussed (Gurevitch et al, 1992;Giga & Canhao, 1993;Schluter, 1994;Teixeira & Zucoloto, 2012). Organisms that grow under competition during a substantial period of their lifetimes usually have lower fitness than those that were not exposed to competition (Colegrave, 1995;Reeve et al, 2000;Briffa & Sneddon, 2010).…”
Section: Introductionmentioning
confidence: 99%