Competition, cooperation and standardisation

Velkar, Aashish

doi:10.1017/cbo9781139151030.005

Cited by 1 publication

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“…Almost all historical sources report only one price of “wheat” for each location and the few other sources distinguish at best different provenances (e.g., “domestic” versus “Baltic” in Amsterdam) 7 . Note that it was not before the late nineteenth century that standardized quality grading was introduced and prices began to refer to specific grain grades (Velkar 2010, pp. 23–24).…”

Section: Datamentioning

confidence: 99%

European Goods Market Integration in the Very Long Run: From the Black Death to the First World War

Federico¹,

Schulze²,

Volckart³

2021

J. Econ. Hist.

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This paper examines price convergence and changes in the efficiency of wheat markets, covering the period from the mid-fourteenth to the early twentieth century and most of Europe. The analysis is based on a new data set of prices from almost 600 markets. Unlike previous research, we find that convergence was a predominantly pre-modern phenomenon. It started in the late fifteenth century, advanced rapidly until the beginning of the seventeenth century when it temporarily stalled, resumed after the Thirty Years’ War, and accelerated after the Napoleonic Wars in response to trade liberalization. From the late 1840s, convergence petered out and turned into divergence after 1875 as policy decisions dominated technological change. Our results point to the ‘Little Divergence’ between North-Western Europe and the rest of the continent as starting about 1600. Long-term improvements in market efficiency began in the early sixteenth century, with advances over time being as uneven as in price convergence. We trace this to differential institutional change and the non-synchronous spread of modern media and systems of information transmission that affected the ability of merchants to react to news.

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Section: Datamentioning

confidence: 99%